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elvins

Intermediate Home Cook
Fort Lauderdale FL
joined November, 2008
What's for dinner?
Sweet Potato Oven Fries

My Most Recent Ratings

Chile Rellenos - The Real Deal

Chile Rellenos - The Real Deal

This is a tough recipe because of the peeling of the peppers. If you overcook them they'll be mushy and hard stuff while keeping in one piece. I took off what i could and it helped the batter stay on. Some advice... Use the biggest peppers you can find. You'll need them if you're going to stuff 2 lbs of meat into 4 peppers. I had tons left over.

on Sunday, November 21, 2010

Caprese Salad (Mozzarella, Basil, Tomato)

Caprese Salad (Mozzarella, Basil, Tomato)

I did a variation as a salad with cheese and tomato chunks. 86 the balsamic vinegar for a clean light flavor.

on Sunday, November 21, 2010

Bruschetta

Bruschetta

Tasty! I would use fresh cheese if you have it.

on Sunday, November 21, 2010

Dad's Easy Flan

Dad's Easy Flan

The most important thing is not to burn the sugar. Also important is to beat the mixture thoroughly since the Condensed milk is like a caramel. Finally, let the flan set otherwise it will turn to mush when you flip it into the serving dish. Enjoy! [I posted this recipe.]

on Sunday, May 24, 2009

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