erickaicorn's Cooking Page | BigOven
  • Joined August, 2011
  • Unknown Cooking Expertise
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

French Apple Cake

French Apple Cake

If you want to get diabetes after eating something, this dessert would be it. It seemed like there was too much sugar as I was making it, and my instincts proved right when I finally tasted it. The cake part was dry too. I was definitely disappointed in this dessert. — sgrishka 4/25/2012
35-Second Chocolate Cake

35-Second Chocolate Cake

I didn't expect greatness with this one, but I was pleasantly surprised with how well it satisfied my chocolate cake craving, and the best part is, I didn't feel like I was sabotaging my diet:-) thumbs up for a quick, guilt free sweet tooth fix! — pjhiett7260 3/16/2012
Easy Baked Chicken Pot Pie

Easy Baked Chicken Pot Pie

I made this for dinner tonight and my hubby called it "soul food".... Proceeded with a kiss and a smile. Any food that can make a man that grateful is a five star in my book:-) I substituted the cream of chicken for cream of mushroom and it was really a hit....will be making again for sure! — Loshebo 1/10/2012
Apple Strudel Muffins

Apple Strudel Muffins

Could've used more....thanks for the recipe! — Froro 10/23/2011
Hillbilly Jambalaya

Hillbilly Jambalaya

Kitchen bouquet can be found at wal-marts and most groceries. It's a seasoning sauce, (brown bottle with a yellow lid and label) so check the aisles with BBQ sauces, and gravies. Hope this helps.... — jamieo 10/13/2011
Foil-Pack Chicken and Broccoli Dinner (15)

Foil-Pack Chicken and Broccoli Dinner (15)

Super yummy. Next time I'll take the advice of some of the other reviewers and add less water to the stuffing. Definitely a keeper in our house;-) — TheFrenchKitchen 9/27/2011
Susan's Slow Cooker Salsa Chicken

Susan's Slow Cooker Salsa Chicken

So yummy! After I shredded the chicken, I added a can of black beans, corn, and 1/2 packet of taco seasoning mix. It was perfect after that for my family's tastes. Thanks for the recipe! — SusieCooks8 9/10/2011

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