I thought this was pretty good, but it would probably be better if it didn't come with expectations. If you are going to name a recipe after a restaurant recipe, then it better actuall BE like the restaurant. This one is not, but at least it comes within earshot. Note: add a lot more sriacha if you want it to be remotely spicy like real bAng Bang... At least a tablespoon.
It's okay at best but tastes nothing like Taco Bell. I think that leaving out the flour to make it less pasty would be possibly a good idea of I ever make it again. I also wonder if using a higher quality ground beef 93% didn't help as there weren't any pan drippings to help with consistency.