This was way too easy to be so awesome!! I used a steamer pot to put the chicken in the "noodle water" so it wasn't too difficult to remove prior to boiling the pasta. I also added a ladleful of the broth/noodle water(prior to draining the pasta) to the soups to thin it a little w/ pinch of garlic powder; topped w/ mozzarella & French's fr onions. Yum!
on Tuesday, August 14, 2012