esilennamurphy's Cooking Page | BigOven
  • Joined March, 2009
  • Expert Home Cook
  • 0 medals this month
  • 0 medals lifetime
I am a picky eater. So, I am always on the lookout for good recipes.  I don't mind taking the time to make something provided it will turn out good.  I really like spicy foods and I tend to lean towards Asian cuisine.  I'm a Mom of two girls that are also picky (but in the little kids way.) I really enjoy entertaining as well. Korean Bibimbap and Bulgogi.  I enjoy good soups and stews as well.

My Most Recent Ratings

Salmon with a Mustard Dill Crust

Salmon with a Mustard Dill Crust

Make sure the fish lies as flat as possible. [I posted this recipe.] — esilennamurphy 3/16/2009
The Best Raspberry Lemon Jello Dessert

The Best Raspberry Lemon Jello Dessert

It is best to do the first part the day before you want to serve this and let it set up overnight in the fridge. The next morning, do the second part and it will be done in time for dinner. [I posted this recipe.] — esilennamurphy 3/16/2009
Creamy Egg Salad Sandwiches

Creamy Egg Salad Sandwiches

[I posted this recipe.] — esilennamurphy 3/16/2009
Beef Satay

Beef Satay

You will need 6 inch skewers (about 24) [I posted this recipe.] — esilennamurphy 3/16/2009
Tortellini Pasta Salad with Asparagus

Tortellini Pasta Salad with Asparagus

The salad can be prepared, covered, and refrigerated a day in advance. Before serving, freshen the salad with a spoonful of olive oil and a squeeze of lemon juice. Season with salt and pepper to taste. [I posted this recipe.] — esilennamurphy 3/16/2009
Meatloaf

Meatloaf

If you cannot find ground sirloin, use a food processor. It works great if the meat has been frozen for about 15 minutes. [I posted this recipe.] — esilennamurphy 3/16/2009
Mom's Beef Stew

Mom's Beef Stew

This is great with french bread. [I posted this recipe.] — esilennamurphy 3/16/2009
Kung Pao Chicken

Kung Pao Chicken

Feel free to pound the 1 inch chicken pieces before cooking for a better tasting chicken. [I posted this recipe.] — esilennamurphy 3/16/2009

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