esilennamurphy
Expert Home Cook
joined March, 2009
What's for dinner?
esilenna
esilenna
I am a picky eater. So, I am always on the lookout for good recipes. I don't mind taking the time to make something provided it will turn out good. I really like spicy foods and I tend to lean towards Asian cuisine. I'm a Mom of two girls that are also picky (but in the little kids way.) I really enjoy entertaining as well.
Recipes I've Posted (all 8)
(12)
Korean Bibimbap and Bulgogi. I enjoy good soups and stews as well.
My Most Recent Ratings
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Salmon with a Mustard Dill CrustMake sure the fish lies as flat as possible. [I posted this recipe.]
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The Best Raspberry Lemon Jello DessertIt is best to do the first part the day before you want to serve this and let it set up overnight in the fridge. The next morning, do the second part and it will be done in time for dinner. [I posted this recipe.]
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Creamy Egg Salad Sandwiches[I posted this recipe.]
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Beef SatayYou will need 6 inch skewers (about 24) [I posted this recipe.]
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Tortellini Pasta Salad with AsparagusThe salad can be prepared, covered, and refrigerated a day in advance. Before serving, freshen the salad with a spoonful of olive oil and a squeeze of lemon juice. Season with salt and pepper to taste. [I posted this recipe.]
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MeatloafIf you cannot find ground sirloin, use a food processor. It works great if the meat has been frozen for about 15 minutes. [I posted this recipe.]
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Mom's Beef StewThis is great with french bread. [I posted this recipe.]
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Kung Pao ChickenFeel free to pound the 1 inch chicken pieces before cooking for a better tasting chicken. [I posted this recipe.]
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on Monday, March 16, 2009
Korean Bibimbap and Bulgogi. I enjoy good soups and stews as well.
