etroth
My Most Recent Ratings
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Crispy KaleI made this and my feeling it is like dried parsley without the parsley flavor. It will crumble easily so I will add it to salads and soups so it will not be wasted but no use here as a yummy "chip". Thanks for a new way to save all my garden kale for wintery soups and stews!!! Gotta' be good for us.
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World's Easiest (and best) Peanut Butter Cookieswhy would anyone mess with flour. butter. brown sugar when these are as tasty and take one minute? yummy warm with a glass of milk. Plan to make them often. . .
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