evachasida's Cooking Page | BigOven
  • Joined April, 2009
  • Unknown Cooking Expertise
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Baked Catfish Parmesan #1

Baked Catfish Parmesan #1

Surprisingly good! (And it got my kids' seal of approval, too.) I couldn't find any parsley in my cupboard so I used celery flakes instead, and it turned out fine. I'll use this recipe again... thanks! 7/31/2013
Ham Loaf

Ham Loaf

Please add measurements!? It's entirely unclear as to how much to use of each ingredient without consulting other recipes. Thanks. — m3039m 1/22/2013
Comforting Chicken Noodle Soup

Comforting Chicken Noodle Soup

Thanks for sharing this recipe! I added a couple bay leaves, 1/2 tsp of thyme, a third cut-up chicken breast and a third can of broth, just to make it go further. My kids loved it and so did I! — ladybugplus 10/1/2012
Baked Catfish Parmesan #1

Baked Catfish Parmesan #1

My kids loved this!! It was really good, and not difficult to make at all. I'll definitely make this one again-- thanks for sharing this recipe! 8/26/2012
Velveeta Chicken Spaghetti

Velveeta Chicken Spaghetti

It may be just a matter of personal taste, but half a pound of Velveeta makes this sickeningly cheesy... even for my kids, and they love cheese! How can I salvage the rest of the pan? This recipe made a huge amount, and the tip about adding chicken broth made it very creamy, but all we taste is Velveeta! Help! — webtexan 9/20/2011
German Pancake/dutch Baby

German Pancake/dutch Baby

Very good! Not sure why the crust nearly burned while the center was still somewhat liquid? But it had a good flavor and was very easy to make. — kittie82 8/27/2011

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