• Member since January, 2010
  • Intermediate Home Cook
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Hi Fayemin,

The 1 cup of heavy cream should be enough for 4-5 TBS(or to taste) of lemon curd....as stated in the recipe The Lemon Curd recipe makes much more than what you need for the tarts. I think it makes close to 2 cups. You will only need a bit of it....about 4-5 TBS to mix in with the whipping cream....You can use more lemon curd if you like, it is a matter of taste. Hope that helps.

4 years ago    ellie36

Fayemin, Thanks so much for the medal. I am glad you like the ice cream profiteroles. Have a great day!~Ellie

5 years ago    ellie36

Hello, Fayemin,
Welcome to Big Oven. So glad you enjoyed the Great American Potato Salad. Would hate for anyone to go through life without a good potato salad recipe.
Thank you for the medal and may you enjoy Big Oven as much as I have.

Carolyn Lowery, aka Crittermom17

5 years ago    crittermom17

Hi Fayemin, Welcome to BigOven! To answer your question about the salmon/cream cheese beggers' purse: I used about 3-4 chive leaves, this can vary...add more if you want or don't add so much. Really, you can adjust amount to your liking...the filling is quite forgiving. Hope that helps~Ellie36

5 years ago    ellie36

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