fayemin
Perth WA
Mini Fruit Tarts...Filled with a Lemon Curd Mousse and a Shortbread crust.
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My Most Recent Ratings
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Mini Fruit TartsFilled with a Lemon Curd Mousse and a Shortbread crustThe ingredients list and procedure were not consistent with regard to the use of confectioners sugar or white sugar in the pastry. I decided to use white sugar. The dough was too sticky and difficult to hold...perhaps there was too much of butter. I added half cup of flour which made it easy to hold. Output was 18 pcs and the shells were thick. However, the lemon curd mousse and the presentation are wonderful.
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Sweet Potatoes with Rosemary and GarlicI increased the amount of olive oil.
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Herbed Lamb ChopsI used lamb cutlets and dried herbs with minimized quantity. Turned out to be delicious.
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Butternut Squash SoupYummy but we find it too rich with butter and cream in it...have to lessen the butter next time.
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Lemon ChickenI mixed half of freshly squeezed lemon juice with the olive oil and seasonings, including dried thyme.
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Chicken QuicheWhich ingredients are for the pastry? Thanks.
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Stuffed Chicken BreastsNice presentation. I'm not a fan of sun dried tomatoes. I used dill coz I ran out of basil. But it turned out to be good. I'll try the mushroom filling next time.
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Tortilla Roll-upsI used chili sweet yellow peppers instead of the green ones coz of small kids in the party.
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Potato GratinVery tasty!
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Chocolate Eclairs with Custard FillingI found the eclairs thick and heavy. They reminded me of churos. For the chocolate glaze, I'd lessen the amount of shortening. The ingredients listed are not reflective of the procedure.
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Brined Roast ChickenYummy!
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Smoked Salmon WrapsNice for parties. I added lemon pepper.
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(Not Just Another) Pasta SaladI wan't able to put feta cheese yet it turned out good.
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BJ's Chicken MarsalaVery easy to prepare and tasty..I used white wine since I didn't have marsala.
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Ice Cream ProfiterolesWe can hardly find very good profiteroles here. My husband and I are so happy with the results. We can make our own yummy profiteroles. I made a mistake during the first try. The mixture was not solid enough thus it was a disaster. During the second try, I use high heat to boil the mixture and shifted to medium heat as I put in the butter. Cooking and stirring the mixture is very critical.
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Finger Lickin Good Pork ChopsYummy! I prepared my own cream of mushroom and chicken stock and used Dijon mustard.
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Garden Salad with Red wine dressingColorful plate. I reduced the quantity of some ingredients in the dressing.
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Pasta Salad with tunaWe ate this while warm...couldn't wait 'til it gets chilled..turned out to be delicious.
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Dark Balsamic, Soy and Honey Glazed Grilled Northwest SalmonIt's delicious! I used Tasmanian salmon and marinated it for 30 mins. It tastes similar to teriyaki but less salty.
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Basic PancakesI could hardly find a good pancake mix here. I missed eating pancakes back home. I'm so glad to have tried this recipe. It's delicious except that it's too sweet for me. I will lessen the sugar.
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on Sunday, August 15, 2010
on Sunday, July 11, 2010
on Sunday, July 11, 2010
on Thursday, June 24, 2010
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Hi Fayemin,
The 1 cup of heavy cream should be enough for 4-5 TBS(or to taste) of lemon curd....as stated in the recipe The Lemon Curd recipe makes much more than what you need for the tarts. I think it makes close to 2 cups. You will only need a bit of it....about 4-5 TBS to mix in with the whipping cream....You can use more lemon curd if you like, it is a matter of taste. Hope that helps.
2 years, 9 months, 1 weeks, 6 days, 22 hours, 46 minutes ago
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Fayemin, Thanks so much for the medal. I am glad you like the ice cream profiteroles. Have a great day!~Ellie
3 years, 3 months, 3 weeks, 4 days, 20 hours, 57 minutes ago
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Hello, Fayemin,
Welcome to Big Oven. So glad you enjoyed the Great American Potato Salad. Would hate for anyone to go through life without a good potato salad recipe. Thank you for the medal and may you enjoy Big Oven as much as I have. Carolyn Lowery, aka Crittermom17
3 years, 4 months, 1 weeks, 21 hours, 14 minutes ago
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Hi Fayemin, Welcome to BigOven! To answer your question about the salmon/cream cheese beggers' purse: I used about 3-4 chive leaves, this can vary...add more if you want or don't add so much. Really, you can adjust amount to your liking...the filling is quite forgiving. Hope that helps~Ellie36
3 years, 4 months, 1 weeks, 1 days, 8 hours, 59 minutes ago
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