My Most Recent Ratings
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Sindhi Chicken CurryI made a vegetarian version of this dish with chickpeas and potatoes. Cheap, easy, and my vegetarian friends and I all loved it!
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Sindhi Chicken CurryTook a while to make it, but worth it, because it yields 12 servings, which I will eat for lunch or dinner throughout the week. Wonderful, tasty dish that would be good to serve dinner guests, as long as they like spicy food.
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Chavrie VichyssoiseThis recipe came up while I was searching for vegetarian soups and stews, but this is not vegetarian because it uses chicken stock.
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on Monday, August 22, 2011
on Friday, January 29, 2010
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I made a vegetarian version of this with chick peas and potatoes. It was really cheap, and my vegetarian friends and I loved it.
1 years, 9 months, 1 weeks, 8 hours, 27 minutes ago
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