fla-cook's Cooking Page | BigOven
  • Joined February, 2010
  • Unknown Cooking Expertise
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My Most Recent Ratings

Mushroom Soup

Mushroom Soup

Made this soup several times now. Used fresh portobello mushrooms for best flavor. Also doubled the recipe because it only makes two serving. — darrinrich 2/27/2014
Chick-Fil-Gay

Chick-Fil-Gay

Fantastic. Can not wait to try! — JPUlrich66 9/1/2012
Cajun Chicken PAsta

Cajun Chicken PAsta

I decided to make several changes to this. First I left out the mushrooms, I added andouille sausage and used one one chicken breast. I used real garlic. I left out the lemon pepper, not needed. I sauteed the chicken and sausage, with the spices. I set aside the chicken/sausage and then sauteed the peppers and onions. Added back the chicken/sausage and a half cup of chicken stock to deglaze the pan, then added the cream to make sauce. — anthony_a04 8/12/2010
Emma Peel's Chili con Carne (Beef Chili with Beans)

Emma Peel's Chili con Carne (Beef Chili with Beans)

Why is there a picture of a cheeseburger? — Firebyrd 7/22/2010
Banana Bread

Banana Bread

Very tasty. Added 1/4 teaspoon of salt and 1 teaspoon of cinnamon. Also, did not have vanilla so we used rum extract instead, did not make much of a difference in taste, but still worked. Easy to make and a lot of possibilities of variations. — corbac 6/22/2010
Rice Krispie Treats

Rice Krispie Treats

Always a treat. For Halloween used orange food colouring and made rice krispie pumpkins. The stem was decorative green icing and chocolate for the eyes and mouth. 2/28/2010
Bourbon Chicken

Bourbon Chicken

Not exactly like what you find in the resturants. If I make it again I would have to some adjustments. Still the receipe has good flavor. — lizmac 2/13/2010

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