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foxbluff

Expert Home Cook
joined August, 2010
What's for dinner?

My Most Recent Ratings

Bread - Irish Soda Bread

Bread - Irish Soda Bread

Thanks, I needed a short reminder

on Thursday, July 26, 2012

Bud's Cinnamon French Toast

Bud's Cinnamon French Toast

Great Bud - Thanks. For moister result, add a little more milk (half&half) and let it soak for about 1/2 hr per side to get the center of the bread moist. Add the cinnamon at the end so it will be more evenly distributed before cooking.

on Wednesday, November 23, 2011

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Hi there, and welcome! Just a note -- I notice that for some reason you're marking all your ingredients "headings" (by checking the heading box), which means that when you add these recipes to the grocery list, no items will be added. Be sure not to check the "heading" box unless it truly is a text heading for items that follow (e.g., "Frosting - See below"). Thanks

2 months, 1 weeks, 1 days, 2 hours, ago

You have violated my copyrights on the page about Memphis Dust. That is my photo, my recipe, and Memphis Dust is a brand name that has been in use for more than a decade. You need to either remove the page or add "Reprinted with permission from AmazingRibs.com" with a live link.

4 months, 2 days, 10 hours, 3 minutes ago

Hi Foxbluff,

Welcome to BigOven! PLEASE, when posting recipes, please enter the ingredients in the ingredients section, NOT the directions. Doing so allows people to add your recipes to their grocery lists, scale them for menu plans, see nutrition and more. I've fixed your excellent philly cheesesteak recipe, but please, in the future, use the Ingredients section as its designed. Thanks, and I hope you're enjoying BigOven! - Steve, founder

1 years, 1 months, 3 weeks, 6 days, 2 hours, 35 minutes ago

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