I am a computer programmer, I love to travel, and I enjoy fine dining. I have always been interested in learning more about the culinary arts. I have two editions of the Professional Chef by the Culinary Institute of America. I have been a musician, songwriter and photographer. I have a background in the arts.
I love food when it is well prepared, and I am eclectic in my taste.
My favorites range from DeLorenzo's Pizza in Trenton, NJ to
Pasties (Tiddy Oggy), Vol a Vant, Indian vegetarian, Oysters Rockerfeller,
Fish and Chips, Soups, Sushi, Lo Mein, Soba noodles, pasta, bean sprouts, prime rib,
brocoli rabe, feta, gouda, swiss, cheddar (you get it), and pierogies, chicken marsala,
falafel, bouillabaise, yucca chips, tomato sauces, spring rolls, cole slaw, salads, mesculine, arugula,
sauerbraten, cheeseburgers, omelettes, bruschetta, oil and roasted garlic, chicory, romaine, collard greens, sorrel soup, latkes, and potato salad.