• Joined August, 2010
  • Intermediate Home Cook
  • 0 medals this month
  • 3 medals lifetime

I am 33 years old, and I live in Nashville, Tennessee. I work in healthcare as a computer Help Desk Operator. I have a wonderful and supportive boyfriend of 2 years, and we just bought a house and moved in together in December 2010. I am trying to cook more often now, because we eat out way too much. 

I usually look for slow cooker recipes and healthier versions of old favorites. 

My Most Recent Ratings

Baked Fish & Chips

Baked Fish & Chips

I'll review again since I made these again recently. I sprinkled a mix of salt, pepper, onion powder and garlic on the potatoes, and they were delicious! So much so that I craved more the next day. — Frogdiva 2/11/2011
Cheesy Chili-Mac

Cheesy Chili-Mac

This recipe turned out to be more complicated than it's worth. I have a more simple way of making chili that would have been just as good, then add the macaroni. The recipe called for 2 onions, but I used 1/4 of one and had plenty. Also, I only used 2 tablespoons of green chiles for a milder version. — Frogdiva 2/11/2011
Judy's Lemon Squares

Judy's Lemon Squares

These turned out to be very simple to make. I did make the mistake of not baking them long enough. They need to be slightly brown on top, otherwise they are too gooey. They tasted delicious! — Frogdiva 2/11/2011
Crockpot Potato Soup

Crockpot Potato Soup

The soup turned out good, though a little more bitter than I usually like. I added a seasoning mix that I have of salt, pepper, onion powder and garlic powder that helped. It also tastes best with bacon. — Brooksdsh30 2/11/2011
Baked Chicken And Ziti

Baked Chicken And Ziti

I only had 1 can of tomatoes, but this recipe still turned out well. I'll definitely try it again. 1/25/2011
Texas Chicken Soup

Texas Chicken Soup

This recipe turned out better than I expected, and super quick, too. I'll definitely be having this again on an evening when I am short on time for cooking. — Frogdiva 1/25/2011
Roasted Beet Salad

Roasted Beet Salad

I didn't like this recipe too much, but I think it was probably because of my dislike of uncooked onions. The rest of my family enjoyed it. — Frogdiva 1/17/2011
Baked Fish & Chips

Baked Fish & Chips

These turned out much easier than I expected, though the cook time was a bit longer. This makes for a good meal on a day where you have more time to prepare. I wouldn't have time to make this after work. — Frogdiva 1/17/2011
20-Minute Chicken Parmesan

20-Minute Chicken Parmesan

I've tried making chicken parmesan in the past with little success, however this recipe was a hit! It's easy, quick and delicious. I added whole wheat pasta to our plates and topped it with the chicken for a full meal. — catgurrl 1/17/2011
Broccoli and Sausage Casserole

Broccoli and Sausage Casserole

While I didn't follow the instructions completely and made a couple of substitutions, this recipe turned out delicious. I served this as a breakfast casserole, but it would be good for any meal of the day. — Frogdiva 1/16/2011
Seafood Enchilada

Seafood Enchilada

My boyfriend claims that this is as close to the Cancun from ChiChi's. The secret truly is the lobster base, which we had to order online after searching several grocery stores in the area. This is going to be a regular in our house. — Frogdiva 1/11/2011
Weight Watchers Soup

Weight Watchers Soup

I made this soup in the slow cooker, and it turned out delicious! I added a can of diced tomatoes and used a 12 ounce can of Low Sodium V8, then added a few of my own choice spices. I'll definitely be making this again. 1/11/2011
Chicken Enchiladas with a twist

Chicken Enchiladas with a twist

Tastes great but is messy to assemble. I'm not adding as much broth to the mix next time, and I'll sprinkle the cheese over the mix before rolling up, instead of in in the mix. — luvigutierrez 1/3/2011
Company Broccoli and Three Cheese Bake

Company Broccoli and Three Cheese Bake

This recipe would have been just as good without all of the added ingredients. I could have saved myself time, trouble, calories and money by warming up the broccoli & cheese bag alone. — Frogdiva 1/3/2011

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