galaga6846's Cooking Page | BigOven
  • Joined November, 2011
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Brie and Apple Chicken Breasts

Brie and Apple Chicken Breasts

A little too buttery for my taste, very rich! Make sure to have a lot of water handy. I couldn't really taste the cheese under the apple chicken gravy. Some alterations I made were adding a thin roux to thicken the sauce a bit. I also sliced extra apples and softened them and added them into the sauce. — cabassakat 11/10/2011

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