garyide's Cooking Page | BigOven
  • Joined March, 2011
  • Unknown Cooking Expertise
  • 0 medals this month
  • 1 medals lifetime

My Most Recent Ratings

Crab Cakes with Remoulade

Crab Cakes with Remoulade

Wow. Dungeness crabs, doubled the eggs. Absolutely awesone. — sgrishka 1/17/2012
Cioppino (seafood Stew)

Cioppino (seafood Stew)

Outstanding and memorable dinner! Takes time and planning, but this isn't difficult. (I normally do BBQ, but was able to pull this off to many raves...) Following were my adjustments: - Added 1/2 tsp Cayanne pepper - Used 1 can tomato paste - 1/4 Cup Parsley - 3/4 Tsp Bail - 1/2 Tsp Oregano - Lobster boullion rather than fish. (Check your local higher end supermarket) - Cut back on salt to 1 Tsp - Cut back on red pepper flakes to 1/2 Tsp Simmered for 2 hours (to let the flavors set in - I did this because I started too early. :) ). For seafood I used a bag of mixed frozen seafood (Calamari, shrimp, mussels, scallops) from Costco; plus 2 frozen salmon steaks; 1 Halibut steaks; 1/2 Lb shrimp, 1 Lb scallops I pre-cooked to almost done on the grill. Put in calamari 1 hour before other seafood for tenderness. Cranked heat to high and brought to full boil, dumped in uncooked seafood for 5 min, then finally the pre-cooked mussels and served. We doubled the above and it — hanan@home 3/21/2011

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