• Joined November, 2010
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My Most Recent Ratings

Cinnamon Roll Cake

Cinnamon Roll Cake

Excellent, did as other reviewer suggested and only used 1/2 cup of butter in topping this was more than enough. — Mferguson408 10/17/2012
Sheryl's Mongolian Beef

Sheryl's Mongolian Beef

Excellent, only change I made was a little more garlic, light brown sugar 1/3 c. Instead of 1/2 cup. Will make again. — stpagh 7/26/2012
Lattice topped peach cobbler

Lattice topped peach cobbler

1/2tsp cinnamon. ( I posted this recipe — Geh-geh 6/22/2012
Scottish Meat Pie

Scottish Meat Pie

Yum, ate these growing up in Scotland topped with mushy peas and a liberal splash of malt vinegar. — jxidascooking 4/19/2012
Pumpkin Roll

Pumpkin Roll

I make these every year. 1 can of pumpkin is enough for 3 rolls, so I have a baking blitz before Thanksgiving and freeze extra (with filling, wrap in plastic wrap then foil) defrost overnight in refrigerator - — numberpet 11/8/2010

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