My Most Recent Ratings
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Fricase De Pollo (Cuban Chicken Stew)I didn't have a pressure cooker so I modified the recipe to make on a stovetop in a Dutch oven. I browned the chicken in the oil, sauteed the vegetables and added the remaining ingredients and simmered over very low heat about 3+ hours, until the meat was falling off the bone. Also I couldn't find the Goya seasoning at my supermarket in Chicago so I substituted 1 T. Ancho chili powder...not sure that was authentic, The chicken stew was GREAT. We really enjoyed it...served it with beans and rice, and some fried plantains. I was looking for something I could cook slowly on an afternoon when I had many errands immediately before dinner. This fit the bill well. I bet it would also work in a slow cooker.
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on Monday, October 18, 2010
