• Joined January, 2008
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime
Living in Southern California of course I love Mexican food. I cannot make it to save my life. That's ok though since there is a Mexican restaurant on every corner. I love seafood of all kinds. My new thing is using cedar planks on the grill.
A carpenter by trade, woodworking is my first love. The housing slump however, has me working in a nursery selling plants now. It is ok, I also grow orchids and like to grow my own vegetables. My newest thing is photography. Took some classes and joined a club. Posted some snaps on flickr

This is an update. I have lost 48 pounds and feel great. Now I need to keep track of what I eat. At 60 years old now it just doesn't burn off like it used to. Going to working with low fat and calorie as well as complex carbs. Good luck to me.

My Most Recent Ratings

Steens Cane Syrup Glazed Ham

Steens Cane Syrup Glazed Ham

This is a great glaze. In Southern California it is difficult to find Steen's brand but it is worth the search. In this recipe I use the cloves in the glaze but not in the ham. I have substituted beer for the wine..Yum! 11/17/2008
Halibut with Asparagus

Halibut with Asparagus

Prep: 15 Minutes Cook: 30 Minutes Ready in: 45 minutes Servings: 2 [I posted this recipe.] — GregSteffen 10/6/2008
Grilled Snapper Vera Cruz

Grilled Snapper Vera Cruz

Very good recipe. However I made it with boneless, skinless chicken breasts. The sauce also works well with thin bone in pork chops. Yum! — RexBoyle 1/23/2008
Wilted Spinach Salad with Warm Bacon Dressing

Wilted Spinach Salad with Warm Bacon Dressing

this is a bogus recipe. should be deleted — SteveC 1/11/2008

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