My Most Recent Ratings
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Macadamia Nut White Chocolate CookiesVery good, plus very rich.
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Chocolate Coconut Pecan CookiesThis cookie sounded like it would be good. But when I started to make this, found that the batter was too soft. I was stuck with it, so I added an additional 1 cup of flour making it 2 cups in place of the 1 cup specified. Added an additional 1 teaspoon baking Powder, plus 1/2 tsp. baking soda, set the batter in Frig. for fifteen min., and baked them as specified. Turned out very good. I would then rate them 5 stars.
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Almond Poppy Seed BreadWhat is the right amount of oil for this recipe? 11 cups of oil I think is a littl much.
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on Monday, May 19, 2008
on Thursday, May 15, 2008
on Wednesday, April 16, 2008
