Delicious!! We prefer Klaussen pickles but the store only had spears. So I bought a gallon size jar of Vlasic dill chips & made 6 or 7 batches... They were disappearing as fast as I could make them!! We had friends over & everyone absolutely loved them! I prefer a lighter breading so after the first batch, I started dipping them in the egg wash & then in the flour & fried them after that. Perfect!!