• Joined August, 2008
  • Unknown Cooking Expertise
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My Most Recent Ratings

Carrot and Ginger Soup

Carrot and Ginger Soup

I cannot add dairy, so I made this with no cream and it was a big flop. It basically tasted like hot carrot puree with ginger -- way too much carrot. Oh well. Might be better with less carrot and more broth. — promfh 10/21/2011
Chicken Breasts Stuffed w/ Spinach and Provalone

Chicken Breasts Stuffed w/ Spinach and Provalone

I've been doing too many stuffed recipes lately, so I took the ingredients, using thin chicken cutlets, and made a layered casserole, with chicken on the bottom, then cheese, then stuffing, then repeating and ending with a third layer of thin chicken topped by cheese and the lemony topping. Put it all in the oven and it made something like a lasagna with thin chicken cutlets instead of noodles. Totally delicious!!! Great recipe! — skinny2bme 10/18/2011

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