My Most Recent Ratings
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Carrot and Ginger SoupI cannot add dairy, so I made this with no cream and it was a big flop. It basically tasted like hot carrot puree with ginger -- way too much carrot. Oh well. Might be better with less carrot and more broth.
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Chicken Breasts Stuffed w/ Spinach and ProvaloneI've been doing too many stuffed recipes lately, so I took the ingredients, using thin chicken cutlets, and made a layered casserole, with chicken on the bottom, then cheese, then stuffing, then repeating and ending with a third layer of thin chicken topped by cheese and the lemony topping. Put it all in the oven and it made something like a lasagna with thin chicken cutlets instead of noodles. Totally delicious!!! Great recipe!
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on Friday, October 21, 2011
on Tuesday, October 18, 2011
