• Joined January, 2010
  • Intermediate Home Cook
  • 0 medals this month
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My Most Recent Ratings

Baked Oatmeal

Baked Oatmeal

This was too buttery for my taste, so ended up diluting it with plain oatmeal. I also added raisins and cut some of the brown sugar. — mfcwood 5/5/2012
Alaskan Salmon Chowder

Alaskan Salmon Chowder

Delicious and Easy! I used fresh, wild-caught salmon steaks from a local fish market (skin too). The flavor of the fish really comes through, so I would agree, a good, quality fish must be essential. This is a keeper. — alaskadiver 3/19/2012

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