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herbgrower

Expert Home Cook
Northport New York
joined April, 2009
What's for dinner?
Neapolitan Cauliflower Soup
I grow and dry my own herbs. I also make herb blends for cooking.

I love to make and eat Italian food. I also love fish.

My Most Recent Ratings

Braised Chicken with butternut squash and cranberries

Braised Chicken with butternut squash and cranberries

Loved this recipe. Great blend of flavors. Reheated leftovers and it still was very tasty.

on Monday, May 13, 2013

Escarole with Pine Nuts

Escarole with Pine Nuts

Make sure escarole is dry before putting in pan.

on Saturday, May 04, 2013

Mediterranean Chicken with Lemon  Cream Sauce

Mediterranean Chicken with Lemon Cream Sauce

Made this without the cream and added some herbs de province for more flavor. It was very good.

on Friday, April 19, 2013

Shrimp, Vegetable And Cashew Stir-Fry

Shrimp, Vegetable And Cashew Stir-Fry

Very good recipe. I used red peppers and soy sauce instead of Teriyaki sauce. Still was great.

on Thursday, March 14, 2013

Oven-Fried Fish

Oven-Fried Fish

Too dry needed something like a sauce.

on Saturday, March 09, 2013

Champagne Vinaigrette Salad Dressing

Champagne Vinaigrette Salad Dressing

I would cut back on the mustard as it was too strong.

on Saturday, March 09, 2013

Classic French Toast

Classic French Toast

I used 8 slices of bread and it was just enough egg mixture. I used maple syrup instead of the sugar. Very tasty and easy.

on Sunday, February 17, 2013

Roasted Cauliflower

Roasted Cauliflower

I have made this recipe twice. It is really easy and very tasty. My husband loves it too!

on Sunday, January 27, 2013

Baked Brie in Pie Crust

Baked Brie in Pie Crust

I added toasted sliced almonds to the jam. A great crowd pleaser!

on Thursday, December 27, 2012

Pork Lion Roast with Bone In

Pork Lion Roast with Bone In

Veggies were overlooked. Found the spices to be a bit bland.

on Wednesday, December 26, 2012

Country Style Chicken and Vegetables

Country Style Chicken and Vegetables

This was very tasty and easy. I used sweet potatoes instead of white potatoes and some wild mushrooms. The sauce had a lot of flavor from the veggies.

on Thursday, December 20, 2012

Parmesan Chicken Breasts

Parmesan Chicken Breasts

This was a very easy recipe. I used convection oven and baked at 375 degrees for 20 minutes. Nice blend of spices in the crumb mixture.

on Friday, December 07, 2012

Pan-Fried Veal Chops with Mushrooms and Cilantro

Pan-Fried Veal Chops with Mushrooms and Cilantro

I added fresh rosemary instead of Cilantro and I cooked the veal for a shorter period of time. It was very tasty!

on Monday, October 22, 2012

Chicken Cacciatora

Chicken Cacciatora

I used fresh chopped tomatoes from my garden instead of canned. My only suggestion is to add an herb such as tarragon or herbs de Provence. The sauce was very tasty.

on Friday, September 14, 2012

TuscanTurkey Thighs

TuscanTurkey Thighs

I added some fresh rosemary along with carrots and sliced fennel which was very tasty. I would even add more herbs for flavor on the veggies. Did not use any added broth as there was plenty of tasty broth from the turkey thighs.

on Thursday, August 30, 2012

Peggy's Tomato Pie

Peggy's Tomato Pie

Great way to use fresh tomatoes. I added some hot sauce to mayo and cheese for added flavor.

on Sunday, August 26, 2012

Fish Tacos with Cabbage Slaw

Fish Tacos with Cabbage Slaw

Loved the cabbage slaw. Just the right amount of crunchy flavor for the taco.

on Tuesday, August 21, 2012

Fish Tacos with Cilantro Lime Crema

Fish Tacos with Cilantro Lime Crema

I just made the Crema sauce and it was very good!

on Tuesday, August 21, 2012

Spicy Soy-marinated Flanken

Spicy Soy-marinated Flanken

Nice marinade. Not too sweet. I cut the chili sauce in half. Just right heat for us.

on Saturday, June 23, 2012

Pork Chops Stewed with Apples and Prunes

Pork Chops Stewed with Apples and Prunes

Nice sauce. My only complaint is no instruction on what to do with Parsley and potato? I would also cook chops in sauce on low heat.

on Friday, June 15, 2012

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I love to make and eat Italian food. I also love fish.
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