• Joined March, 2010
  • Unknown Cooking Expertise
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My Most Recent Ratings

Garlic Naan Bread

Garlic Naan Bread

I don't understand the "save from direct heat" in the oven. Can u please say the temp of the oven? 1/27/2011
Buttermilk Pancakes

Buttermilk Pancakes

The whole time I was eating them, I couldn't stop thinking of how much I could taste the salt in them. I'm looking for a sweet pancake. Other then that...they were nice and fluffy, but I'm moving on to the next recipie — sgrishka 12/30/2010
Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

good dish, I think I made the sauce too thick which happened quickly. Next time I will watch it closely. 12/21/2010
Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

good dish, I think I made the sauce too thick which happened quickly. Next time I will watch it closely. 12/21/2010
Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

good dish, I think I made the sauce too thick which happened quickly. Next time I will watch it closely. 12/21/2010
Regular Crepes

Regular Crepes

I did not put the baking soda and I put 1 tsp of vanilla extract. I liked the 1/4 measure of the batter for cooking. Makes them all consistent sizes. Very yummy. We enjoyed them with mixture of sour cream and strawberry jam. — LordDrow 12/12/2010
Tequila-lime Shrimp

Tequila-lime Shrimp

Very good and tangy! I will definitely show this off to my guests. I did not cook it with tequila, because I don't use alcohol in my cooking but I added a bit of rice vinegar. I served the dish along with jasmin rice. — promfh 10/9/2010
Baked Stuffed Zucchini

Baked Stuffed Zucchini

The shell was soggy/soft. I will not put any water next time during the baking part. Not sure if the walnuts is a good combination for the stuffing. Not much flavor at all. I will make it for my vegetarian friends but not for my self anymore. 10/3/2010

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