• Joined October, 2009
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Indian Spinach (saag Panir)

Indian Spinach (saag Panir)

wow, a great recipe. It tasted fantastic even with lots of substitution: I didn't use half and half - just more yogurt, substituted chickpeas with haricot beans, memental for panir, fresh spinach for frozen. A great way to eat more yogurt and spinach. — Cyrano 10/26/2011

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