jamiedemossfenoglio
Unknown Cooking Expertise
joined August, 2012
What's for dinner?
My Most Recent Ratings
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20-Minute Chicken ParmesanAmazing! I made a small change by cooking it in a cast iron skillet, then topped with additional cheese & baked it in the oven to melt the cheese to a golden brown. I will definitely make this again. Loved it!!!
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Lynn's Pumpkin BreadVery good & moist. I used brown sugar as well as regular sugar. I also substituted applesauce for some of the oil & added pumpkin spice.
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Foil-Pack Chicken and Broccoli Dinner (15)I make this at least once a week. My whole family loves it! I've shared it with so many people. It is a huge hit. You can also make it in a 13x9 pan. Just cover it really well with foil. It tends to not be quite as moist but works great just the same. Saves time too!
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Delicious Turkey WrapI've made this several times for lunch to take to work. I changed it up & used cheddar cheese instead & left out the olives, cause I didn't have any at the time. It is very good & I will continue to keep making it. Thanks for the idea!
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Warm Lemon Pudding CakeI made this & it was very pretty. It didn't taste as lemon tangy as I had expected. It was very light & sweet, but not too sweet. Easy to make. I enjoyed it.
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on Sunday, November 18, 2012
on Sunday, November 18, 2012
