My Most Recent Ratings
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Kari's MeatballsFirst Meatball recipe I've tried and it was delicious. I used 1lb of Italian Sausage instead of 1/2 lb pork, since I love Italian Sausage and didn't want to freeze 1/2 lb. Will definitely be making again.
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Smoking Spaghetti SauceI submitted this recipe.
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Cinnamon Sugar MuffinsThese are the first muffins I've ever tried to make and they came out great. Recipe was very easy to follow.
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Pizza DoughFinally found the pizza dough recipe I've been looking for! We'll be using this recipe when we make pizza from now on.
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Baked Hoisin Chicken BunsMy wife and I really enjoyed these buns. I was not able to find the frozen dough pieces and ended up using biscuits instead. Not sure how they were supposed to taste, but these were really yummy.
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Crock Pot Moist and Tender Pulled PorkReally good pulled pork recipe. Made so much, we were eating it for day's. Will definitely be making this again.
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Spicey Asian SlawWhile searching for a savory slaw recipe I found this one and it is great. The flavor combinations are perfect.
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Susan's Slow Cooker Salsa ChickenThis recipe is perfect for a busy family. Dead simple to put together and extremely tasty results. We love it!
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Taco MeatloafFinally, a meat loaf recipe for me! We all loved this and will be making it again.
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Ezy Baked ZitiGreat recipe. Have made it multiple times. My son particularly loves it and leaves us without any leftovers.
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Chicken in Basil Cream (9)Man this is some tasty chicken. Will definitely be making this again.
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Bourbon ChickenThis is a family favorite that we've made multiple times.
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3 Envelope RoastVery tasty recipe and s easy to put together.
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Taco MeatloafReally good and very easy to make.
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Bourbon ChickenLoved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Red Lobster Cheddar Bay BiscuitsWonderful! Very easy to make, as this was my time to make biscuits of any kind, and they came out great.
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Cuban Ropa Vieja Shredded Beef (Slow Cooker)Very good and easy to do.
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on Wednesday, April 17, 2013
on Sunday, October 21, 2012
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Glad you liked it, happy cooking!
9 months, 4 weeks, 14 hours, 41 minutes ago
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Glad you liked it, happy cooking!
9 months, 4 weeks, 14 hours, 41 minutes ago
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