jeffchristbaum
Unknown Cooking Expertise
joined August, 2009
What's for dinner?
grilled cheese
grilled cheese
My Most Recent Ratings
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Easy Breakfast PotatoesVery nice, easy recipe to help round out breakfast (or any meal). I used small red potatoes because I had them on-hand. A little cayenne pepper would have been a nice addition, as would some crumbled bacon or chives.
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Asian SaladThe tri-color shredded cabbage we use also has carrots which make a nice addition to the salad. [I posted this recipe.]
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Grilled Cheese DeluxeGreat with tomato soup. Be careful of how thick/thin the slices of tomato and avocado are, this sandwich can get thick quickly and then be hard to flip in the pan. Would also be great in a sandwich press. [I posted this recipe.]
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Smashed PotatoesGoes great with typical potato "fixings": sour cream, chives, bacon bits, crumbled bacon, bacon chunks, or BACON! [I posted this recipe.]
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Cajun Country Shrimp BoilThis is a fantastic recipe I've made a half-dozen times. The only hard part for me has been making sure the potatoes are boiled long enough as they take longer than any of the other ingredients. I always add a variety of sausage. This recipe really wows the crowds, and is easy to make.
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Shrimp Scampi CilantroI went a little heavier on the cilantro, since the wife and I like it a lot. I also didn't have any vermouth so I substituted vodka. It was good enough that I don't think I'd switch to vermouth. The extra sauce from the shrimp was put in a bowl for dipping the shrimp. Very tasty.
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Honey Mustard Pork ChopsIt was good, but didn't heve the flavor I hoped for. Would be better (to me) if it were crusty. Maybe pan searing or briefly grilling first or broiling the last few minutes?
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Brats Braised with Beer and OnionsBrats in beer is a great combination. So many variations, including grilling the brats over medium-low heat and then transferring them to a simmering pot pot of beer and onions. They can be kept ready to serve for hours like this, a great way to prepare for a big party.
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Best Ham and Bean SoupAll around great flavor. Making this again very soon!
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on Sunday, August 23, 2009
on Saturday, August 22, 2009
on Sunday, August 09, 2009
