These have to be the best ribs I ever tasted! I did what you suggested and let the ribs marinate overnight with the dry rub and apple juice. My family doesn't like pork ribs so I used beef ribs and they were awesome! They came out perfectly and I'm a horrible cook. Thanks for the amazing recipe!!
I don't even like meatloaf but I made it because my family eats it. They all loved it and so did I! I never had Boston Market's meatloaf but if it tastes like this it must be good. Thanks for sharing the recipe!
I'm a Mac n cheese addict and have tried many different kinds. This was excellent!! I was a little skeptical about using the eggs but you were right! The consistency was great and you really could taste the cheese! It was firm but not dry. This Will definitely go in the rotation. Thanks!!
This is definitely going into my favorites!! I was skeptical at first when I realized I ran out of sazon (I can't eat chicken without it lol) buy I made the recipe as is anyway. Wow was that good! I didn't even even miss the sazon! And you were right- there was no leftovers at all:)
This dish was pretty tasty! I altered it a bit. I seasoned the chicken with sazon and adobo before cooking it. Also, I didn't have any chicken parts so I used boneless skinless chicken breasts cut into 1" pieces. I added a pinch of red pepper flakes to give it a little kick. Very tastey!