• Joined December, 2011
  • Expert Home Cook
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My Most Recent Ratings

Pan-Seared Scallops with Plum Tomato Sauce And Basil

Pan-Seared Scallops with Plum Tomato Sauce And Basil

Great tomato sauce, very fun to make and light flavored! 1/29/2012
Muriel's Blue Cheese Dressing

Muriel's Blue Cheese Dressing

Simple and super yummy! Will make the perfect wedge salads! — mollu 1/28/2012
Green Goddess Dressing

Green Goddess Dressing

Delicious! Love it! I used a little less anchovie to start, added more as I incorporated everything. I also did half fresh lemon juice for half of the vinegar. — sgrishka 1/28/2012
Pan-Seared Scallops with Light Plum Tomato Sauce And Basil

Pan-Seared Scallops with Light Plum Tomato Sauce And Basil

The plum tomato sauce was fun to make and is very light and fresh flavored! Huge hit! 1/28/2012
Tetrazini

Tetrazini

This was a great recipe. I modified it a little bit. I sautéed the onion and fresh white mushrooms before I added all the other ingredients. I also subed a can of cream of mushroom soup for I cup of the chicken broth. I also subed half and half for part of the milk. I also chopped fresh parsley and added it to the cheese I sprinkled on top. And, I used a rotisserie chicken. — flowaites 1/27/2012

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