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Grilled Fiery White-Peppered Chicken WingsLove this recipe, lots of flavors! It was given to me by a friend, and I noticed it was listed on Bigoven.com. I have made this a few times. My favorite variant on this recipe is to omit the basil, and substitute cayenne pepper for the jalapeno. The cayenne adds another layer of flavor that the jalapeno lacks and keeps the heat. This change to the recipe was out of necessity. I forgot to buy the basil and peppers one time, and was already committed to the sauce as the chicken was cooking. I figured the basil was no big deal but I wanted the heat. The cayenne added a nice flavor with the heat and I think the lack of basil actually helped the flavor. I haven't tried the basil and cayenne together in this recipe yet so it may be just as nice.
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on Tuesday, January 26, 2010
