jessshaffer
Intermediate Home Cook
joined April, 2012
What's for dinner?
My Most Recent Ratings
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Bourbon ChickenI made this recipe for company and it came out great. The only thing I did was cut the spice a little and add some more sugar to even it out. It was very flavorful and plenty spicy.
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Spinach and Cheese QuicheAn unbiased source says, "I like it a lot!" ;)
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Dark Balsamic, Soy and Honey Glazed Grilled Northwest SalmonThis recipe was great. I am an infamous recipe fixer and I wouldn't change a thing!
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on Thursday, May 23, 2013
on Thursday, May 23, 2013
