jfitch
Enterprise Ontario
Beef Pot Pies with Yorkshire Pudding Crust
Recipes I've Posted (all 740)
(2)
My Most Recent Ratings
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"Perfectly Chocolate" Chocolate Chip CookiesRecipe is "Extreme Chocolate". Don't make them anywhere near as big as they call for and make only VERY occasionally in small doses. They overdo things at the size and amount of this recipe.
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Big Soft Ginger CookiesThese are nice soft cookies. Definitely a repeat.
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Big Soft Ginger CookiesCookies are delicious. Will definitely make them again.
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Classic Swiss SteakMy husband gave this a definite thumbs up. I made it with blade steak that I de-boned and trimmed of excess gristle and fat. Then I pounded the living daylights out of it with a meat mallet before searing the steak. I cooked it in a pressure cooker because I was running a bit behind, but it turned out great and my husband put it in the "repeat this recipe" class.
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Ancient Roman Breadhow much white flour do you add? I get that it is to bring the total weight up - but to what?
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Cayenne Corn Bread SticksThese go well with a bowl of spicy red chili.
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Egg Foo YongVariations: Roast Pork Egg Foo Yong: Add 1/2 cup of diced roast pork to recipe and use only 4 mushrooms. Shrimp Egg Foo Yong: Add 1/2 cup of diced raw shrimp, cooked before adding to the egg mixture, and use only 4 mushrooms. Crab Egg Foo Yong: Use only 4 mushrooms and add 1/2 can of crab meat (or fresh crab, flaked, if you have it). [I posted this recipe.]
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Deep-Fried Shrimp Balls[I posted this recipe.]
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Egg Rolls With Shrimp and PorkIf desired, 1 pound of ready-made egg-roll wrappers may be substituted for the wrapper dough in this recipe. Omit the wrapper directions and ingredients, wrap the filling, and fry as directed in the main recipe. [I posted this recipe.]
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Spicy Pork Strips[I posted this recipe.]
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Chinese Popcorn (Sweet and Pungent Shrimp)These are appropriately named. Hubby and 1 friend ate the entire batch in one sitting as an appetizer while waiting for dinner. I didn't read the recipe closely enough and missed the part about letting the shrimp sit in the refrigerator for 2 hours. I put them in the freezer for about 1/2 hour instead. Still seemed to work well.
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Chinese Popcorn (Sweet and Pungent Shrimp)These are appropriately named. Hubby and 1 friend ate the entire batch in one sitting as an appetizer while waiting for dinner.
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Barbecued Spareribs[I posted this recipe.]
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Crab RangoonI made this without the water chestnuts. Elgin has never had it with them. Apparently it is still good. The recipe was easy and went together fast. The longest time was the filling, and that could be done ahead.
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Als Chicken SchnitzelI commend the recipe submitter for jumping in and cooking for the family. It sounds like you're doing a good job of teaching yourself to cook. My hubby will like this recipe. Thanks for posting it.
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Choco-Nilla Painted PuddingWhat a creative suggestion. It sure does make "plain pudding" look fancy. I'll have to keep it in mind for myself.
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on Friday, April 13, 2012
on Saturday, March 17, 2012
on Sunday, April 04, 2010
