• Joined February, 2006
  • Intermediate Home Cook
  • 0 medals this month
  • 1 medals lifetime

My Most Recent Ratings

Recaito

Recaito

Add to rice and beans for a taste of Puerto Rico! — jillofspeed 5/18/2014
Sofrito Sauce

Sofrito Sauce

Great authentic flavor. Freeze in 2-tablespoon portions and use in cooking. — jillofspeed 5/18/2014
Best Ham and Bean Soup

Best Ham and Bean Soup

This was delicious, really hit the spot. First, I made it exactly like the recipe said. I used half of a small "kentucky legend" smoked ham, diced. But then after I tasted it (it was quite good already) I had the idea of adding some Heinz 57, so I added about a tablespoon to the pot. I liked it especially well that way. Thanks for another great recipe, webtexan! — webtexan 3/15/2014
Simple and tasty tuna salad

Simple and tasty tuna salad

This is my favorite tuna salad recipe...not much to it but its tasty! — jillofspeed 2/4/2014
Caprese Salad - Insalata Caprese

Caprese Salad - Insalata Caprese

I make Caprese salad all the time. While it would be nice to have the ingredients as specified, they are not always available to me, but I make it anyway and it's quite tasty. Don't be afraid to try it with whatever you can get your hands on. It's an every day dish at our house, no need to go all prima donna on it. — sgrishka 1/5/2014
Best Ever Blueberry Coffee Cake

Best Ever Blueberry Coffee Cake

I make this every Christmas morning now... easy to throw together, fills the house with a wonderful smell and everybody loves it. — webtexan 12/22/2013
Hot Toddy

Hot Toddy

Tastes good on a cold night or when you are a bit under the weather. — jillofspeed 11/21/2013
Roasted Brussels Sprouts

Roasted Brussels Sprouts

These are so delicious! and I "hate" Brussels Sprouts! Made them lots of times, and have shared the recipe with others. Tonight I added a little butter to the olive oil and some garlic powder... yummy! tho great just like the recipe says. too. — sgrishka 11/19/2013
Honey Grain Bread

Honey Grain Bread

I love this bread. Great by itself with butter or applebutter. — jillofspeed 10/13/2013
Stove Top Barbecue Chicken

Stove Top Barbecue Chicken

I've made this four or five times ~ always with ONLY real butter, no oil ~ never had any problem with the butter burning. Delicious every time. — Beachbumette 10/12/2013
Chicken Breasts

Chicken Breasts

I've made this lots of times. Its a great way to use up any old creamy salad dressing in the fridge that needs to go! Can use any form of breadcrumbs. Sometimes I add seasonings. If the chicken breasts are big, I pound them thinner and cut them in half to reduce cooking time. Still tasty if you skip the extra butter. — DonnaJN 10/12/2013
Best Homemade (Easy) Tacos

Best Homemade (Easy) Tacos

I've been making tacos at home for 15 years. This recipe evolved over time to this version, which is my family's favorite. — jillofspeed 7/7/2013
Homemade Good Seasons Salad Dressing

Homemade Good Seasons Salad Dressing

Tastes a lot like the good seasons mix, but fresher. I like using my own herbs and spices. — jillofspeed 7/2/2013
Easy Berry Parfait

Easy Berry Parfait

This is a refreshing option, diabetes-friendly, too. — jillofspeed 6/1/2013
Roasted Asparagus

Roasted Asparagus

Great with steak or chops! — jillofspeed 5/24/2013
Haluski - Cabbage and Noodles

Haluski - Cabbage and Noodles

I'm always surprised at the wide range of people who love this dish! — jillofspeed 5/18/2013
Moist Baked Chicken Breasts

Moist Baked Chicken Breasts

This is so easy to make, very tasty weeknight meal. — jillofspeed 1/31/2013
My Broccoli Rice Casserole

My Broccoli Rice Casserole

Yummy! Just like I remembered from when I was young. Goes great as a filling side dish with steak or chicken. — jillofspeed 1/14/2013
My Favorite Turkey Burgers

My Favorite Turkey Burgers

Best turkey burgers ever. — jillofspeed 12/30/2012
Beefy Slow Cooker Pot Roast

Beefy Slow Cooker Pot Roast

I love this pot roast recipe. I have tried a lot of variations but this is the best I've come across, with a rich beefy flavor, and so easy to make. — jillofspeed 12/26/2012

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