• Joined February, 2011
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime
I love to scrapbook, ride atv's and go out with family and friends on our boat.  I am a CPA in Orlando, FL I love, love, love lobster, but don't get to eat it very often cuz it's so expensive.  I also love chicken, and shrimp dishes.

My Most Recent Ratings

Jodie's Chili-Cheese and Mac

Jodie's Chili-Cheese and Mac

This was good, not great though. — Jojobean24 7/8/2014
Jodie's Homemade Macaroni and Cheese

Jodie's Homemade Macaroni and Cheese

Every time I make this I get asked for the recipe — Jojobean24 7/8/2014
Jodie's shrimp and grits

Jodie's shrimp and grits

Very well worth the time it takes to prepare. — Jojobean24 1/6/2014
Jodie's Hot Corn Dip

Jodie's Hot Corn Dip

Delicious. Great with corn chips or with a spoon — Jojobean24 1/6/2014
Jodie's Thai Shrimp Cakes

Jodie's Thai Shrimp Cakes

These were very good, I will definitely make them again. — Jojobean24 3/20/2013
Spicy Chicken Rigatoni

Spicy Chicken Rigatoni

this was delicious. I added mozzarella to the top and baked it just until melted. will definitely be making it again. — aldrichmh 1/24/2013
Jodie's red velvet cookies

Jodie's red velvet cookies

These were delicious. They didn't last long. Very moist, and super yummy. — Jojobean24 9/23/2012
Jodie's Cuban Glazed Shrimp

Jodie's Cuban Glazed Shrimp

Not my favorite, but it was o.k. — Jojobean24 8/28/2012
Jodie's pretzel-crusted chicken with cheddar sauce

Jodie's pretzel-crusted chicken with cheddar sauce

Was instantly a family favorite. Everyone has seconds. — Jojobean24 8/24/2012
Jodie's Pork

Jodie's Pork

Awesome. Can be made with shrimp, chicken or beef as well. I will make again and again. — Jojobean24 7/20/2012
Bourbon Chicken

Bourbon Chicken

This was pretty good. Mine didn't turn out like the "mall" version, but it was still tasty. — Firebyrd 2/15/2012
Jodie's Light Mushroom-Stufffed Chicken

Jodie's Light Mushroom-Stufffed Chicken

My family loved this recipe. I placed the coated chicken in the fridge for 20 minutes prior to cooking to adhere the breading. — Jojobean24 2/11/2012
Oven-Fried Corn Flake Chicken

Oven-Fried Corn Flake Chicken

I used skinless boneless breasts and it was excellent 1/11/2012
Jodie's bourbon-marinated pork tenderloin

Jodie's bourbon-marinated pork tenderloin

Instead of grilling, I pan browned the pork in a small amount of oil. Then I transferred it to a baking dish, along with the marinade. I baked it at 350 for about 20 minutes. Very tasty — Jojobean24 11/29/2011
Jodie's jalapeno popper dip

Jodie's jalapeno popper dip

OMG, this was the best dip recipe I have ever had. It was delicious. Everyone loved it. Would make over and over again. Great for football Sundays too. — Jojobean24 10/9/2011
Jodie's chipotle-orange shrimp

Jodie's chipotle-orange shrimp

These were really good. I served with rice pilaf and it was delicious. — Jojobean24 10/5/2011
Jodie's corn chowder with shrimp

Jodie's corn chowder with shrimp

This was really good. I altered the recipe because the potatoes were rock hard when you don't partially boil them first. I added shrimp before checking potatoes, which weren't done enough for me, so the shrimp got overcooked, but it was still delicious. Goes great with cornbread. — Jojobean24 10/4/2011
Jodie's striped delight

Jodie's striped delight

I get compliments every time I make this. Even the low fat version. — Jojobean24 9/28/2011
Jodie's Spicy Shrimp Creole

Jodie's Spicy Shrimp Creole

This was a very simple recipe packed with flavor. An instant favorite — Jojobean24 9/28/2011
Jodie's pecan roasted pork

Jodie's pecan roasted pork

New twist to pork tenderloin. The slight sweetness is wonderful. — Jojobean24 9/28/2011

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