• Joined February, 2011
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime
I love to scrapbook, ride atv's and go out with family and friends on our boat.  I am a CPA in Orlando, FL I love, love, love lobster, but don't get to eat it very often cuz it's so expensive.  I also love chicken, and shrimp dishes.

My Most Recent Ratings

Jodie's southwest Shepherd's pie

Jodie's southwest Shepherd's pie

My family really enjoyed this dish. It was super easy to prepare and was very good. — Jojobean24 1/29/2015
Jodie's Chili-Cheese and Mac

Jodie's Chili-Cheese and Mac

This was good, not great though. — Jojobean24 7/8/2014
Jodie's Homemade Macaroni and Cheese

Jodie's Homemade Macaroni and Cheese

Every time I make this I get asked for the recipe — Jojobean24 7/8/2014
Jodie's shrimp and grits

Jodie's shrimp and grits

Very well worth the time it takes to prepare. — Jojobean24 1/6/2014
Jodie's Hot Corn Dip

Jodie's Hot Corn Dip

Delicious. Great with corn chips or with a spoon — Jojobean24 1/6/2014
Jodie's Thai Shrimp Cakes

Jodie's Thai Shrimp Cakes

These were very good, I will definitely make them again. — Jojobean24 3/20/2013
Spicy Chicken Rigatoni

Spicy Chicken Rigatoni

this was delicious. I added mozzarella to the top and baked it just until melted. will definitely be making it again. — aldrichmh 1/24/2013
Jodie's red velvet cookies

Jodie's red velvet cookies

These were delicious. They didn't last long. Very moist, and super yummy. — Jojobean24 9/23/2012
Jodie's Cuban Glazed Shrimp

Jodie's Cuban Glazed Shrimp

Not my favorite, but it was o.k. — Jojobean24 8/28/2012
Jodie's pretzel-crusted chicken with cheddar sauce

Jodie's pretzel-crusted chicken with cheddar sauce

Was instantly a family favorite. Everyone has seconds. — Jojobean24 8/24/2012
Jodie's Pork

Jodie's Pork

Awesome. Can be made with shrimp, chicken or beef as well. I will make again and again. — Jojobean24 7/20/2012
Bourbon Chicken

Bourbon Chicken

This was pretty good. Mine didn't turn out like the "mall" version, but it was still tasty. — Firebyrd 2/15/2012
Jodie's Light Mushroom-Stufffed Chicken

Jodie's Light Mushroom-Stufffed Chicken

My family loved this recipe. I placed the coated chicken in the fridge for 20 minutes prior to cooking to adhere the breading. — Jojobean24 2/11/2012
Oven-Fried Corn Flake Chicken

Oven-Fried Corn Flake Chicken

I used skinless boneless breasts and it was excellent 1/11/2012
Jodie's bourbon-marinated pork tenderloin

Jodie's bourbon-marinated pork tenderloin

Instead of grilling, I pan browned the pork in a small amount of oil. Then I transferred it to a baking dish, along with the marinade. I baked it at 350 for about 20 minutes. Very tasty — Jojobean24 11/29/2011
Jodie's jalapeno popper dip

Jodie's jalapeno popper dip

OMG, this was the best dip recipe I have ever had. It was delicious. Everyone loved it. Would make over and over again. Great for football Sundays too. — Jojobean24 10/9/2011
Jodie's chipotle-orange shrimp

Jodie's chipotle-orange shrimp

These were really good. I served with rice pilaf and it was delicious. — Jojobean24 10/5/2011
Jodie's corn chowder with shrimp

Jodie's corn chowder with shrimp

This was really good. I altered the recipe because the potatoes were rock hard when you don't partially boil them first. I added shrimp before checking potatoes, which weren't done enough for me, so the shrimp got overcooked, but it was still delicious. Goes great with cornbread. — Jojobean24 10/4/2011
Jodie's striped delight

Jodie's striped delight

I get compliments every time I make this. Even the low fat version. — Jojobean24 9/28/2011
Jodie's Spicy Shrimp Creole

Jodie's Spicy Shrimp Creole

This was a very simple recipe packed with flavor. An instant favorite — Jojobean24 9/28/2011

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