jojutsum
Unknown Cooking Expertise
joined January, 2012
What's for dinner?
My Most Recent Ratings
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Egg Custard TartsNot sure what half and half is.
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Great American Potato SaladI liked the look of this recipe until I realised that it was made from already made products that are not available here in the uk. Helmans mayo is fine but do I add fresh dill instead of a dill realish? I wonder if this would be the same if everything in it was fresh rather than processed?
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Baked Aubergine (Melanzana Alla Parmigiana)Half the ingredients are missing off the recipe list.
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Hearty Lentil Soup with Hot Italian Sausage & SpinachVery easy to make and cheap as it fed 5 of us. Mixed reaction, all was eaten but I found it rather bland and the celery over powered it. Sausages were delicious but I think it needed a bit more lick.
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on Monday, January 21, 2013
on Thursday, June 21, 2012
on Wednesday, January 11, 2012
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Jojutsum - this was great feedback. Thank you. Two things can dramatically change the outcome of the soup, the quality of the broth and the suasage. I use very flavorful hot italian sausages that are made fresh in-store at my local Whole Food's market. I'd be interested to know what kind/type you used. As for the celery, I recommend the basic ratio for mirepoix, which is two parts onion to one part carrots and celery, but you can certainly cut back on the celery if it's to your liking. Thanks again - Dave.
1 years, 4 months, 4 days, 15 hours, 51 minutes ago
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