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Jojutsum - this was great feedback. Thank you. Two things can dramatically change the outcome of the soup, the quality of the broth and the suasage. I use very flavorful hot italian sausages that are made fresh in-store at my local Whole Food's market. I'd be interested to know what kind/type you used. As for the celery, I recommend the basic ratio for mirepoix, which is two parts onion to one part carrots and celery, but you can certainly cut back on the celery if it's to your liking. Thanks again - Dave.

3 years ago    davids_table

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