jonrobbins
My Most Recent Ratings
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Stuffed Pepper CupsHave made these twice so far! AWESOME!
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Chicken MarinadeThis has become a staple......it is in the fridge right now with 3 boneless breasts to charcoal grill tomorrow! The only thing I add is a few dashes of hot sauce.......!
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Orange Julius
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Grilled Chicken KabobsHad to add a photo for these....we have made them almost every week since finding this GREAT receipe!
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Grilled Chicken KabobsThis was AWESOME! I added a couple of green onions and clove of garlic to the marinade....just cuz I had them on hand...... Followed everything else as written....will be making a lot!
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Skillet Pork Chops with Mushroom GravyUsed boneless chops and this turned out GREAT! Added to the rotation and FAV's !!!
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Easy Breakfast PotatoesHave made these 3 times recently and they are FANTASTIC! Great for breakfast or dinner!
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Fuddruker's Hamburger PattiesThought this one deserved a picture.....have made these burgers about 5 times so far!
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Burger King Zesty Onion Ring SaucePerfect!!! Agree with others....even better homemade!
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Fuddruker's Hamburger PattiesI only had a 1lb of 80/20 burger....so I halfed the receipe.....HUGE HITat my house.....added to FAV's......thanks!!
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Easy Spaghetti with Homemade Meat SauceAwesome!!!.....This is my new sauce! Easy and fast enough for a weeknight dinner with flavor like it cooked all day! Thanks for this one!
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Scalloped Cheesy Ham and PotatoesAwesome! The family was happy! Great for a Sunday side!
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Salisbury Steak with Mushroom GravyPERFECT!!! I was told by the wife that I need to make this at least once a week. The 3 year old devoured it! Thanks for a Fantastic dish!!!
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Bacon wrapped chickenMe and the family thought this was perfect as is......it is added to favorites for sure!!!! Thanks Paula!!!
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Delicious Deviled EggsAwesome! Loved it! Used yellow mustard instead Would do again and again!!
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Caramelized Baked ChickenThis was GREAT! I used 1 1/2 lbs. boneless skinless chicken thighs......baked them @ 375 for 45 minutes......put them in a nonstick skillet, greased with cooking spray and browned them with some of the baking liquid for a minute or two a side which added some color and reduced the liquid to a nice brown sauce!!!! Thanks for the Great idea!!!
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on Friday, March 29, 2013
