joshforeman
IN
Roasted Potatoes with Garlic and Rosemary
I live in northeastern Indiana, I absoutley love to charcoal grill, and cooking has been one of my favorite passtimes since I could pick up a wooden spoon. Nothing makes me more happy than to know that I can cook an amazing meal for myself, my family, and my loved ones. I am italian, so that is my favorite type of food, but I also like a LOT of spice... jalapenos, halbaneros, and soon to try the infamous 'ghost chile pepper'
Recipes I've Posted (all 2)
My favorite dish to make is hibachi steak with japaneese fried rice. It's always a crowd pleaser. I also enjoy cooking with fresh seafood, as well as chicken. I believe chicken is one of the most versitile meats around.
My Most Recent Ratings
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Garlic and Apricot Pork LoinThanks!
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Garlic and Apricot Pork Loin
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Garlic Roasted Sweet PotatoesI posted this
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ABT's (Smoked Stuffed Jalapenos)Too amazing to be true.. A+++++! Made as described, smoked with half mesquite, half hickory.... AMAZING
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Belizian Style Habanero Hot SauceNot very flavorful. I made it and was very disappointed. I did, however, make some huge modifications to it and came out with a great sauce. I pretty much just changed the entire recipe haha. The carrots and habaneros do not go well together at all. I had to add ketchup and tomatoes along with more onion, more garlic, more vinegar, more water, some shallots, and a little bit of tequilla. Also, the habaneros should be put in when the carrots and water is, so they have time to soften up. I will post my modified recipe so you all can have a much better sauce!
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Garlic and Apricot Pork LoinI posted this recipe. Everyone who has had it loves it. They all beg me to make it more often. TRY IT!
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Benihana Japanese Fried RiceMakes a GREAT compliment to the Benihana Hibachi Chicken, or excellent by it's self. Great recepie!
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Benihana Hibachi Chicken and Hibachi SteakThis is a GREAT recepie. One of my favorite recepies ever. A+++++!! Must try!
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on Wednesday, April 03, 2013
on Sunday, August 29, 2010
My favorite dish to make is hibachi steak with japaneese fried rice. It's always a crowd pleaser. I also enjoy cooking with fresh seafood, as well as chicken. I believe chicken is one of the most versitile meats around.
