• Joined April, 2007
  • Unknown Cooking Expertise
  • 0 medals this month
  • 4 medals lifetime
Hi There!
 
How does a once dedicated raw fooder end up on a site called Big Oven? Its because of the recipe creator of course. I just enter my recipes from books and my imagination and then I know the exact nutritional content.  I have found much to my horror that eating nothing but uncooked foods can be a little unballancing and worse still, it can bring out a lot of fanatical responses. So now I am looking to balance my eating with some cooked foods. What better place to look than Big Oven?
 
Joss
 
 
 
 
 
 
Watermelons, mushrooms, avocados, salads are my favourite foods. I love foods with lots of colour and goodness. I like recipes that start with just the raw ingredients and not with packaged materials. In this way I can control the ingredients and avoid chemicals.
 
Joss 
 
 
April 2007
 
Gourdian Angel Soup, Country Apples and Bill's Peanut Butter, Choc Chip Cookies were the recipes I tried. I also cooked a savoury impossible Pie for my sister. She gave that one a big thumbs up!
 
I have several more Try Soon Recipes and I love just browsing the different catagories on Big Oven.
 
Joss
 

My Most Recent Ratings

Gourdian Angel

Gourdian Angel

This is a nice soup. It turned out a little sweet for my tastes. However this was probably because I used a fresh butternut pumpkin, which is quite sweet anyway. I used slightly more salt than the recipe called for to offset the sweetness. I will definitely make it again. Joss — Meghan 4/14/2007
Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges

I served it with a salad, but be warned it is a different version from the photo image shown. 4/11/2007
Bill's Peanut Butter Choc Chip Cookies

Bill's Peanut Butter Choc Chip Cookies

[I posted this recipe.] — Joss 4/11/2007
Joss' Vegan Cupcakes

Joss' Vegan Cupcakes

[I posted this recipe.] — Joss 4/9/2007
Simple Tuna Melt

Simple Tuna Melt

— stevemur 4/9/2007
Country Apples

Country Apples

I loved the look of this recipe so today I made it when my daughter came to lunch. I substituted frozen blackberries for the raisins and cranberries. Of course this made the finished product a lovely deep pink shade, but all agreed it was delicious. I forgot to get the slow cooker out of the cupboard earlier, so I cooked it in my rice cooker. This speeded the cooking process and kept the food lovely and hot until the time to eat it. — Meghan 4/9/2007
Joss' Butternut and Apple Bake

Joss' Butternut and Apple Bake

[I posted this recipe.] — Joss 4/8/2007
Joss' Walnut Mustard Dressing

Joss' Walnut Mustard Dressing

[I posted this recipe.] — Joss 4/6/2007

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