jpdelprete's Cooking Page | BigOven
  • Joined January, 2010
  • Intermediate Home Cook
  • 0 medals this month
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Recipes I've Added (all 1)

My Most Recent Ratings

Jalapeno & Bacon Poppers

Jalapeno & Bacon Poppers

***You may want to wear gloves when cutting Jalapenos that way if you touch your eyes later they will not sting! Otherwise wash your hands thoroughly... ***I suggest either placing the popper cooking rack onto a cookie sheets with edges or placing tin foil on your oven rack under the poppers as they will drip natural oil that will make your oven smell. [I posted this recipe.] — jpdelprete 1/30/2010
Spicy Garlic Rosemary Shrimp & Pasta

Spicy Garlic Rosemary Shrimp & Pasta

The shrimp were great but once added with the past it tasted a bit dry. I even used garlic infused oil on the pasta and it seemed like it needed a sauce or something...Still a wonderful dish though.... — digigirltx 1/21/2010
Baked Citrus Herb Salmon

Baked Citrus Herb Salmon

Mine was rather dry and the taste rather bland. Whenn I lemoned the heck out of it it wasn't so bad but..... — wardancer 1/7/2010
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Really easy to make, tastes quite good too. I never like asparagus that is hard so if anything I'd leave this in maybe a little bit longer to make sure the larger ends are a bit softer. — promfh 1/6/2010
Parmesan Crusted Chicken

Parmesan Crusted Chicken

Loved it! This was so simple to make and was quite cheesy without being smothered with a stirngy cheese persay. 1/6/2010
Fauxtatoes - Roasted Garlic Mashed Cauliflower

Fauxtatoes - Roasted Garlic Mashed Cauliflower

Once this was all said and done I added a little bit of Garlic salt and for me this really finished it off nicely. — promfh 1/6/2010

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