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jschlank

Intermediate Home Cook
S California
joined October, 2006
What's for dinner?

My Most Recent Ratings

Blueberry Scones #1

Blueberry Scones #1

This was great and took no time to prepare.

on Sunday, March 25, 2012

Olive Pesto and Pasta

Olive Pesto and Pasta

[I posted this recipe.]

on Friday, July 24, 2009

Nancy's Blintz Casserole

Nancy's Blintz Casserole

[I posted this recipe.]

on Sunday, December 14, 2008

Perfect Roast Turkey with Best-Ever Gravy

Perfect Roast Turkey with Best-Ever Gravy

The 22 lb turkey was perfect and the gravy was the best, even without the bourbon.

on Saturday, November 29, 2008

Sun Maid Rice Pudding

Sun Maid Rice Pudding

[I posted this recipe.]

on Wednesday, November 19, 2008

Sweet and Sour Pork (From Leftover Pork)

Sweet and Sour Pork (From Leftover Pork)

I followed the recipe exactly and it came out great.

on Tuesday, July 29, 2008

Roasted Butternut Squash - Heart Friendly

Roasted Butternut Squash - Heart Friendly

[I posted this recipe.]

on Tuesday, March 04, 2008

Nancy's Cheesecake

Nancy's Cheesecake

[I posted this recipe.]

on Thursday, November 22, 2007

Crockpot Perfect Meatloaf

Crockpot Perfect Meatloaf

It tasted okay but it came out very soft and practically fell apart when I removed it from the crockpot. It most likely would have been firmer had the instructions said to occasionally drain the liquid fat and water from the ground beef.

on Friday, April 27, 2007

Mushroom Stuffed Chicken Breasts

Mushroom Stuffed Chicken Breasts

Easy to make. The results look like something you might have slaved over!

on Monday, April 23, 2007

Andreya's Noodle Koogel

Andreya's Noodle Koogel

Maybe be reheated in a microwave oven. [I posted this recipe.]

on Thursday, January 25, 2007

Chili Con Carne

Chili Con Carne

I made it twice, the first time with ground sirloin and it was great. The second batch was made with about 1 1/2 pounds of rare shreaded, left-over tri-tip roast and tri-tip steaks. The second time I had to add more chili power and cumin to get the same flavor. Over all, the second batch, using the shread roast, was better but both were very good.

on Sunday, December 31, 2006

Curried Leftover Turkey

Curried Leftover Turkey

[I made edits to this recipe.]

on Thursday, November 30, 2006

Curried Leftover Turkey

Curried Leftover Turkey

I could have used a little less curry. I added a 1/4 of mushrooms and put them in with the turkey. It came out great.

on Thursday, November 30, 2006

Curried Leftover Turkey

Curried Leftover Turkey

Easy to make and came out gerat but a little thick. The 2nd time I added a an additional 12 cup of broth and 1/4 pound of mushrooms with the left over turkey. It came out even better.

on Sunday, November 26, 2006

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lol,,thats good that your rice pudding is in demand,.it is around here now too, thanks
3 years, 7 months, 2 weeks, 5 days, ago
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