• Member since December, 2005
  • Expert Home Cook
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I am retired from teaching. Cooking has always been a joy to me and I love to collect cookbooks and recipes. I like all foods except for fish and shellfish. I have an allergy to iodine and maybe that's why.

Say hello to Joan Garneau, or suggest a recipe!


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I was wondering what a cube a butter is in the company potatoe recipe? Thanks

6 years ago    parentsoffour

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