• Joined November, 2005
  • Expert Home Cook
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My Most Recent Ratings

Cod Chowder

Cod Chowder

Other than the obvious spelling errors I thought the recipe was complete. For those who cannot 'figger 'er out' I added quantities for: - bacon (it's really just a garnish for Pete's sake), - onion (thought "1" was implied) - salt and pepper (nobody actually adds the recommended quantity anyhow - it's always "to taste". I won't elaborate on "Cook Time". If the 'spuds' are done the fish is done. Any more and you've overcooked the fish! — KarenBezanson 5/14/2012
Salmon, spinach and potatoes baked in Parchment

Salmon, spinach and potatoes baked in Parchment

— martyenniss 6/28/2007
Bluefish in Parchment

Bluefish in Parchment

6/28/2007

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