katalia369
TX
Fauxtatoes - Roasted Garlic Mashed Cauliflower
Recipes I've Posted (all 1)
My Most Recent Ratings
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South Texas Kolacheswe actually use this recipe for a basic bread and dinner roll recipe in my house it is absolutely yummy
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Brie and Apple Chicken Breastsi used skewers to hold two or three pieces of chicken together and served with cous cous, using half sauce half water for the cous cous
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Lisa's Enchilada Sauceeasy and yummy
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Mexican Stuffed Jumbo Pasta Shellsi make a LOT of these ahead of time and freeze them. They make a great fast meals, just grab a handful from the freezer, pour spaghetti sauce on top and throw in the oven.
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Asian Dipping Saucewonderful
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Honey Glazed Carrotswe all love this one
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Cornish Pastiesi make these slightly smaller using a soup bowl to cut the dough and the kids love them as a hand held dinner.
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Scotch EggsI first met these at a Renaissance festival and i loved them at first bite. I never did see the crescent rolls on the ones before. Aside from that, this is a very good recipe with a taste close to that from the ones I first tasted.
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Mongolian Beefper the recipe absolutely wonderful
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Sauteed Green Beans with Garlic and Herbsadded soy sauce, reduced salt, subbed thyme with ginger *yum* went well with chinese meal
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Fauxtatoes - Roasted Garlic Mashed CauliflowerA good alternative to the all carbs indeed. I like it, my family liked it, and I used powdered milk to thicken and a creamer base to it. Worked well.
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Steve's Chicken Peach SaladWith peaches out of season I made with dried apricots instead. Cubed a bag of them into the salad and it was still very good. Also used a s a leftover turkey alternative after thanks giving with pears.
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Brie and Apple Chicken Breastsvery good
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Herb Roasted New PotatoesVery easy and goes with just about everything
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Lemon Artichoke ChickenI made this with chicken tenders instead of big breast because of my kids. Other than that I did the recipe to the letter and everyone loved it. Even the red meat guy who just tolerates chicken night asked fo rseconds.
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Chicken, Pineapple and Poppyseed SaladAs mentioned above, none of this survives when I make it for my family. Even the picky husband will eat this with no complaint.
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Spaghetti Squash With Garlic And OilI made this to the letter but the squash turned out mush, it was over cooked at 50 minutes. Next time I will cook it less to keep the spaghetti texture and maybe it will be better.
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Chicken-and-Black Bean EnchiladasTo offset the spice factor in this recipe accept that sugar and dairy are pepper's worst enemy. SO i used fresh frozen sweet white corn and lots of extra cheese with mild enchilada sauce and mild tomatoes and green chili's. Then to make up for the flavor I added lime juice to it. Turned out VERY good. I made two trays and there was hardly any left when my family got done with it, then what was left was requested for school lunch boxes the next day.
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Beef Stir-fry with Broccoli and Oyster SauceI made a minor change to the recipe using Lo Mein noodles instead of rice and it was very good.
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Cornish PastiesI have four kids and not a whole lot of time, so I admit I cheated. I used store bought pie crusts for the dough. I doubled the recipe and made a baker's dozen of little 6 inch pasties for my kids, they were easier for them to manage at that size. That took one box, or two 9 inch pie shells. Then I made two big ones with another box of 9 inch pie shells for myself and my husband. They went over great! There was some meat left over so I tossed it in the slow cooker with some beef stock and called it stew the next night.
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on Tuesday, January 29, 2013
on Tuesday, January 29, 2013
on Saturday, October 16, 2010
