My Most Recent Ratings
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Grilled Sirloin Steak With mushroom-Wine SauceThis did not work at all.
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Foil-Pack Chicken and Broccoli Dinner (15)Was very hopeful my family would rave, instead just very ho-hum.
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Gorgonzola-Walnut Penne with Grilled ChickenRich, bold and delicious. I used meat from a store bought rotissere chicken and half and half instead of cream. Served with mixed greens, vinegarette and fresh apples.
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Classic Eggs BenedictThis is my "go to" eggs benedict recipe and is consistently great. This time i replaced the Canadian bacon with crab meat, a nice change.
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Shrimp & Pasta FormaggioEasy pasta for a week night. I was inspired by the recipe but changed it up by adding crab, using fresh tomatoes and a healthy dose of fresh lemon juice.
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Slow Cooker Moroccan Turkey StewMade this without any modifications and it was superb. Paired with Santa Ema Merlot was Christmas Eve dinner. This will be a family favorite, especially for winter days calling for a hassle free hearty meal. The biggest challenge will be finding turkey thighs.
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Seared Scallops with Corn Puree and Mapled BaconI've been asked for this recipe each time I've made it.
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Paella VegetarianaWe made it with artichoke hearts instead of peas, next time we'll use both. The dish had a mild flavor, nice alternative to typical meat and potatoes. We'll experiment with shrimp, chicken or sausage with the leftovers.
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Greek BaklavaThe many compliments for this treat make the effort worthwhile.
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on Saturday, September 22, 2012
on Friday, March 09, 2012
on Monday, February 13, 2012
on Wednesday, January 11, 2012
