kaybrr's Cooking Page | BigOven
  • Joined June, 2011
  • Unknown Cooking Expertise
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Grilled Sirloin Steak with Mushroom-Wine Sauce

Grilled Sirloin Steak with Mushroom-Wine Sauce

This did not work at all. 9/22/2012
Foil-Pack Chicken and Broccoli Dinner (15)

Foil-Pack Chicken and Broccoli Dinner (15)

Was very hopeful my family would rave, instead just very ho-hum. — TheFrenchKitchen 3/9/2012
Penne Gorgonzola with Grilled Chicken

Penne Gorgonzola with Grilled Chicken

Rich, bold and delicious. I used meat from a store bought rotissere chicken and half and half instead of cream. Served with mixed greens, vinegarette and fresh apples. — stevemur 2/13/2012
Classic Eggs Benedict

Classic Eggs Benedict

This is my "go to" eggs benedict recipe and is consistently great. This time i replaced the Canadian bacon with crab meat, a nice change. — PapaLew 1/22/2012
Shrimp & Pasta Formaggio

Shrimp & Pasta Formaggio

Easy pasta for a week night. I was inspired by the recipe but changed it up by adding crab, using fresh tomatoes and a healthy dose of fresh lemon juice. — Glorygirl 1/11/2012
Slow Cooker Moroccan Turkey Stew

Slow Cooker Moroccan Turkey Stew

Made this without any modifications and it was superb. Paired with Santa Ema Merlot was Christmas Eve dinner. This will be a family favorite, especially for winter days calling for a hassle free hearty meal. The biggest challenge will be finding turkey thighs. — Christafarmershave 12/25/2011
Seared Scallops with Corn Puree and Mapled Bacon

Seared Scallops with Corn Puree and Mapled Bacon

I've been asked for this recipe each time I've made it. — kaybrr 12/24/2011
Paella Vegetariana

Paella Vegetariana

We made it with artichoke hearts instead of peas, next time we'll use both. The dish had a mild flavor, nice alternative to typical meat and potatoes. We'll experiment with shrimp, chicken or sausage with the leftovers. 12/24/2011
Greek Baklava

Greek Baklava

The many compliments for this treat make the effort worthwhile. — kaybrr 12/11/2011

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