I have a question. I want to make a double layer chocolate cake for my mothers birthday but I want to put a layer of cheesecake inbetween. I don't want the crust so can I make this mixture and set it in the dish without the crust?? Will the cheesecake collapse between the layers of cake?? Or do you maybe have a chocolate cake with a layer of cheesecake recipe???
Hey! ok so i tried this recipe adding 1Powdeerdsugar; - 16 oz
1/3 c Sweet butter; softened
1/3 c Light corn syrup
1 ts Vanilla extract
1 ds Salt
and when i put it on the wax paper to start kneading it it was just a big glop and it wasnt even white. was there something i missed or is there a trick????