I have a question. I want to make a double layer chocolate cake for my mothers birthday but I want to put a layer of cheesecake inbetween. I don't want the crust so can I make this mixture and set it in the dish without the crust?? Will the cheesecake collapse between the layers of cake?? Or do you maybe have a chocolate cake with a layer of cheesecake recipe???
Hey! ok so i tried this recipe adding 1Powdeerdsugar; - 16 oz
1/3 c Sweet butter; softened
1/3 c Light corn syrup
1 ts Vanilla extract
1 ds Salt
and when i put it on the wax paper to start kneading it it was just a big glop and it wasnt even white. was there something i missed or is there a trick????
on Monday, September 06, 2010
Welcome! Please sign in.
To create your Favorites list, Grocery List and more, BigOven needs to know who you are. BigOven will synchronize all your recipes and your grocery list with your mobile device anywhere you go.
It's free to get started. Join us and get cooking!