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kellierlsten

Unknown Cooking Expertise
joined September, 2012
What's for dinner?

My Most Recent Ratings

Old Fashioned Smothered Pork Chops and Potatoes

Old Fashioned Smothered Pork Chops and Potatoes

Made this for the first time last night and thought it was really good. Added half a small bag of baby carrots and left out the thyme because I didn't have any at home. Might have been better cooked for 5 hours as the carrots and potatoes seemed a little cold. Very tasty and a definite keeper though!

on Saturday, January 26, 2013

Libby's Famous Pumpkin Pie

Libby's Famous Pumpkin Pie

Added 1/2 tsp of nutmeg to the recipe and it was delicious!

on Saturday, November 10, 2012

5 minute chocolate mug cake

5 minute chocolate mug cake

Used lactaid milk instead of real milk and the cake came out very dry and dense.

on Saturday, November 10, 2012

Fuji Apple Crisp w Vanilla Ice Cream

Fuji Apple Crisp w Vanilla Ice Cream

Made this to use up some fuji apples I had sitting around. Wish the recipe gave an exact amount of cinnamon to use though. Also I had to bake the crisp about 40 minutes longer than the recipe called for. A little more moisture with the apples might be helpful. Either way, pretty good. Would make it again but maybe add some stuff for flavor.

on Thursday, October 04, 2012

Toffee Crunch Chocolate Trifle

Toffee Crunch Chocolate Trifle

Pretty good but not as amazing as I though it would be. Too much cool whip and not nearly enough chocolate pudding.

on Friday, September 28, 2012

Super Sweet Corn Bread

Super Sweet Corn Bread

on Thursday, September 27, 2012

Apple Pie To Die For

Apple Pie To Die For

The directions for this confused me a little as the ingredients don't mention buying a prepared pie shell but I ended up using one from the freezer aisle at the store. Before baking, the apples were piled high in the middle, I almost thought 6 was too many. But it bakes down a good bit and ends up tasting amazing. This is definitely a keeper.

on Sunday, September 23, 2012

Basic Bread

Basic Bread

on Tuesday, September 18, 2012

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