khandih
I am a wife, mother of three (ranging in ages of 23 down to 9) and a Junior High English Teacher, and I love to cook. My family and I live in Waco, Texas.
Recipes I've Posted (all 145)
We love cajun food. My father is from Louisiana, and we love all things cajun. One of my most requested dishes is gumbo. I make seafood and chicken and sausage. We also eat a lot of Tex-Mex. All of the foods that we eat are usually highly spiced, not necessarily hot, though.
My Most Recent Ratings
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Garlicky Shrimp PastaGosh, I didn't realize that the full recipe didn't paste in. I'll add the directions this weekend! Sorry.
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Slow-cooked Tex-mex Chicken and BeansThis is so easy and turns out delicious. I added some Southwest seasoning to the chicken and then sprinkled some over the onions. I will defineately be making this again.
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Chocolate-ricotta Icebox Cake[I posted this recipe.]
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Soy-ginger Chicken[I posted this recipe.]
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Slow-cooked Tex-mex Chicken and Beans[I made edits to this recipe.]
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Slow-cooked Tex-mex Chicken and Beans[I posted this recipe.]
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Skillet Penne with Sausage and SpinachThis is even better made the day before you want to eat it. The noodles absorb tons of flavor after sitting overnight in the refrigerator. A quick reheat is all thats needed.
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Skillet Penne with Sausage and Spinach[I made edits to this recipe.]
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Chicken In Milk[I posted this recipe.]
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Fresh Fig ClafoutiPrep Time: 30 minsTotal Time: 1 1/2 hrs minServes:8 - 8 [I posted this recipe.]
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Fresh Fig Bars[I posted this recipe.]
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Orange and Oat Scone RecipeI made a few tweaks to Romney's original recipe, and they are reflected below. I use whole wheat pastry flour here, but you can use unbleached all-purpose flour, or a blend of both if you like. This version of the recipe makes 8-10 huge scones. The next time I make these I'll likely pat the dough into two 4-inch rounds and cut each of those into 6-8 smaller scones before baking. [I posted this recipe.]
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Peter Reinhart's Napoletana Pizza Dough RecipeHeidi notes: Peter's recipe says the olive (or vegetable oil) is optional. I use it every time - always olive oil, not vegetable oil. I love the moisture and suppleness it adds to the dough, and it makes your hands soft too. [I posted this recipe.]
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Patti Labelle's Macaroni and Cheese[I made edits to this recipe.]
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Easy Peasy Meatloaf[I made edits to this recipe.]
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Classic Carrot Layer Cake with Vanilla Cream Cheese FrostingYummy recipe. [I posted this recipe.]
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Cream Cheese Pound Cake[I posted this recipe.]
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Crockpot Swiss SteakUse a medium or large round or oval Crockpot. [I posted this recipe.]
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Chicken Breasts In Lemon Cream Sauce[I posted this recipe.]
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Ultimate Pizza Sauce[I posted this recipe.]
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on Thursday, October 21, 2010
on Wednesday, September 15, 2010
on Sunday, September 12, 2010
We love cajun food. My father is from Louisiana, and we love all things cajun. One of my most requested dishes is gumbo. I make seafood and chicken and sausage. We also eat a lot of Tex-Mex. All of the foods that we eat are usually highly spiced, not necessarily hot, though.
