• Joined January, 2006
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My Most Recent Ratings

Red Lobster's Parrot Bay Coconut Shrimp

Red Lobster's Parrot Bay Coconut Shrimp

[I posted this recipe.] — kilikini1 7/13/2007
Gram V's German Style Red Cabbage

Gram V's German Style Red Cabbage

[I posted this recipe.] — kilikini1 5/27/2007
Mom V's Cranberry Bread

Mom V's Cranberry Bread

[I posted this recipe.] — kilikini1 1/25/2006
Nick's Cream Cheese Wontons

Nick's Cream Cheese Wontons

[I posted this recipe.] — kilikini1 1/25/2006
White Salsa

White Salsa

Posted by Niki on alt.binaries.food [I posted this recipe.] — kilikini1 1/25/2006
Egg Nog

Egg Nog

[I posted this recipe.] — kilikini1 1/25/2006
Dungeness Crab and Mussel Chowder

Dungeness Crab and Mussel Chowder

[I posted this recipe.] — kilikini1 1/25/2006
Duke's Clam Chowder

Duke's Clam Chowder

[I posted this recipe.] — kilikini1 1/25/2006
Wonton Soup

Wonton Soup

[I posted this recipe.] — kilikini1 1/25/2006
Margaret Suran's Mushroom Tartlets

Margaret Suran's Mushroom Tartlets

[I posted this recipe.] — kilikini1 1/25/2006
Mai Tai - Mama's Fish House

Mai Tai - Mama's Fish House

[I posted this recipe.] — kilikini1 1/25/2006
Macadamia-Crusted Tilapia Fillets with Pineapple Chutney

Macadamia-Crusted Tilapia Fillets with Pineapple Chutney

[I posted this recipe.] — kilikini1 1/25/2006
Macadamia-Crusted Red Snapper with Maui Onion Salsa

Macadamia-Crusted Red Snapper with Maui Onion Salsa

[I posted this recipe.] — kilikini1 1/25/2006
Macadamia Nut-Crusted Ono with Mango-Lime Butter

Macadamia Nut-Crusted Ono with Mango-Lime Butter

[I posted this recipe.] — kilikini1 1/25/2006
Martha Compton's Mustard Sauce

Martha Compton's Mustard Sauce

[I posted this recipe.] — kilikini1 1/25/2006
Bonita Bousha's Spinach Balls

Bonita Bousha's Spinach Balls

[I posted this recipe.] — kilikini1 1/25/2006
Blackened Sashimi with "Cool" Potato Salad

Blackened Sashimi with "Cool" Potato Salad

This dish must be prepared either outdoors or in a well-ventilated kitchen.. And note that the fish must be seared in a cast-iron skillet. A word about these great pans: make the investment because they are truly indestructible. And they make great "frahd" chicken! [I posted this recipe.] — kilikini1 1/25/2006
Beef Tenderloin with Mushroom Gravy

Beef Tenderloin with Mushroom Gravy

[I posted this recipe.] — kilikini1 1/25/2006
Banana Lumpia

Banana Lumpia

[I posted this recipe.] — kilikini1 1/25/2006
Avocado and Shrimp Sushi

Avocado and Shrimp Sushi

[I posted this recipe.] — kilikini1 1/25/2006

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On the Red Lobster's Parrot Bay Coconut Shrimp recipe there are ? where it should have measurements for the flour. "Measure ? cup of flour into a medium bowl. In another medium bowl mix together the remaining ? cup flour" Could you tell me what the measurements should be?

Thank you!

3 years ago    MarilynCullen

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