My Most Recent Ratings
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Pumpkin Coconut SoupIt was okay. Next time I would roast the pumpkin, never again will I waste my time peeling a pumpkin, and the scoop the flesh out and puree. I would also take the onion, garlic and spices and probably a leek or shallot and cook in butter before combining. Simple things that could have made it taste a whole lot better. And in the case of the pumpkin, it would have been a whole lot faster and easier.
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on Friday, November 12, 2010
